Very Excellent Habits

How To Make Your Own Super Food Breakfast Cereal

granola, cereal, home made cereal, gluten free cereal
I

’m a huge lover of cereal but most cereals are packed with sugar and are basically glorified candy masquerading as a healthy breakfast. We’re also a gluten free house hold and whilst cafe style gluten free cereal is DELICIOUS, it’s also bloody expensive and I’m a bit tired of forking out $10 plus every few days for a teeny tiny box of the stuff.

On the weekend I realised I had a cupboard full of nuts, seeds and fruit and that it would be a brilliant idea to make some home made gluten-free cereal.

Here’s how to make your own super food breakfast cereal…

Super Food Breakfast Cereal Recipe
 
By:
What You Need
  • 2 cups shredded coconut
  • 4 cups puffed brown rice cereal
  • 1.5 cup seeds (I used pepitas but you can use almost anything)
  • 1.5 cup nuts (I used flaked almonds and some chopped cashews)
  • 4 tablespoons chia seeds
  • 1 cup dried fruit (I used cranberries and sliced figs)
  • ½ rice malt syrup
  • ⅔ cup peanut butter
  • Large pinch of sea salt
  • 2 teaspoon vanilla bean paste
  • Cinnamon for sprinkling
What You Do
  1. Preheat oven to 175 degrees celcius. Place coconut flakes on a baking paper covered oven tray and bake for about 10 minutes or until brown. Watch it very carefully as it burns quite easily.
  2. Mix all the dry ingredients together in a bowl – puffed rice, nuts, seeds, fruit and baked coconut – and mix well.
  3. Place peanut butter and syrup in a separate bowl and microwave for about 1 minute or until the peanut butter is soft enough to mix into the syrup. Mix well then add vanilla and salt.
  4. Pour liquid mixture over dry ingredients and toss to coat. Make sure all the dry ingredients get coated in the mixture.
  5. Spread the cereal out on baking paper covered trays (you may need a few) and bake in the oven for 30 minutes, stirring every ten minutes. Watch carefully as it will burn quite quickly.
  6. Remove from the oven and allow to cool before storing in an airtight container.
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Mr Smaggle has gone totally bananas for this cereal and has slammed through a whole batch in just under a week. Although it’s not totally sugar free, it has minimal sugar from the syrup and dried fruit so it doesn’t feel like you’re eating cake for breakfast.

This cereal would make a gorgeous hostess gift too. I popped some in a little brown paper package for my friend that I stayed with on the weekend and it was very well received!

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Have you ever made your own cereal? Are you a cereal fiend?

 

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