Pressure Cooker Mushroom Risotto Recipe for Sad Fungi
By: Carly Jacobs
Recipe type: Risotto
Cuisine: Italian
PREP:
COOK:
TOTAL:
Serves: 4 to 6
- ¼ cup butter
- 3 cups diced mushrooms (any will do but this is a great way to use up any sad mushrooms you forgot to use in the fridge)
- 1 finely chopped brown onion
- 1 sprig rosemary
- 1 ½ cups Arborio rice
- ½ cup dry white wine
- 1 litre chicken stock
- salt and ground black pepper to taste
- ½ cup grated Parmesan cheese
- Turn your pressure cooker or instant pot to sauté. Melt butter. Toss in onions and fry until fragrant. Add mushrooms and cook until softened.
- Add rice and stir until coated in butter. Add wine and simmer for 2 mins.
- Add stock and stir. Place rosemary spring on top.
- Put on the lid and set to high pressure for 6 mins.
- When the pressure cooks, force release the pressure.
- Stir risotto until creamy. Add parmesan cheese and stir. Add more parmesan if needed to make it creamier.
- Add salt and pepper to taste.
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/pressure-cooker-mushroom-risotto-recipe-for-sad-fungi/
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