Pressure Cooker Mushroom Risotto Recipe for Sad Fungi
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Recipe type: Risotto
Cuisine: Italian
PREP: 
COOK: 
TOTAL: 
Serves: 4 to 6
 
The perfect no stir creamy mushroom risotto for mushrooms that are a little past it.
What You Need
  • ¼ cup butter
  • 3 cups diced mushrooms (any will do but this is a great way to use up any sad mushrooms you forgot to use in the fridge)
  • 1 finely chopped brown onion
  • 1 sprig rosemary
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine
  • 1 litre chicken stock
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese
What You Do
  1. Turn your pressure cooker or instant pot to sauté. Melt butter. Toss in onions and fry until fragrant. Add mushrooms and cook until softened.
  2. Add rice and stir until coated in butter. Add wine and simmer for 2 mins.
  3. Add stock and stir. Place rosemary spring on top.
  4. Put on the lid and set to high pressure for 6 mins.
  5. When the pressure cooks, force release the pressure.
  6. Stir risotto until creamy. Add parmesan cheese and stir. Add more parmesan if needed to make it creamier.
  7. Add salt and pepper to taste.
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/pressure-cooker-mushroom-risotto-recipe-for-sad-fungi/