Chicken Taco Salad
By: 
Cuisine: Mexican
PREP: 
TOTAL: 
Serves: 2
 
What You Need
  • 1 cold poached chicken breast (about 250gms)
  • 2 cups shredded ice berg lettuce
  • 1 tablespoon taco seasoning
  • 1 tomato, diced
  • ½ avocado, sliced
  • Taco Sauce
  • Shredded cheese
What You Do
  1. Shred the poached chicken and place in a zip lock bag with the taco seasoning. Shake well to coat chicken.
  2. Place lettuce, tomato, avocado and chicken in 2 bowls.
  3. Top with taco sauce and shredded cheese to serve.
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/lunch-box-envy-quick-healthy-chicken-salad-taco-night-leftovers/