Brought to you by Woolworths
You know what? I bloody adore sausages. I don’t cook them that often though because I live in a two person household and packages of sausages are almost always enormous. There’s usually at least six in a packet and it’s just too many for a couple to get through. This is why I have a repertoire of sausage recipes ready to use up all those sneaky left overs.
I’m teaming up with Created with Jamie this week to bring you three awesome sausage recipes using their seriously more-ish Italian Veal and Pork Sausages. Tip: Ignore this whole post and just eat the sausages on their own with a healthy smear of hot English mustard. Swoon.
For those of you who want a little something extra though, here are 3 quick and easy ways to serve sausages.
- 3 x cooked Created With Jamie Italian Veal and Pork Sausages thinly sliced
- 1 small tin of corn kernels
- 1 red capsicum finely diced
- 1 medium carrot finely diced
- 3 spring onions finely diced
- 1 cup frozen peas
- 1 packet of microwave heatable rice
- Basil leaves
- Heat oil in a wok. Add spring onions and stir fry until fragrant. Add capsicum and carrot and stir fry for 2 mins. Add peas. Stir fry for 2 mins.
- Add sausages, rice and corn and stir fry until heated through.
- Serve with in a bowl sprinkled with basil leaves.
- 3 x cookedCreated With Jamie Italian Veal and Pork Sausages
- 1 ready made pizza base (we used a gluten free one)
- Pizza sauce
- Sliced mushrooms
- Yellow capsicum finely diced
- Spanish onion finely diced
- Thinly sliced salami
- Mozarella cheese
- Shaved parmesan cheese
- Basil and rocket leaves
- Pop your pizza base on a baking paper lined tray. Spread with pizza sauce and sprinkle on toppings adding cheese last.
- Bake in a 200 degree celucius oven for 20 mins
- Serve sprinkle with basil leaves, rocket and parmesan cheese.
- Tip: This is the best pizza ever. For real.
- 3 x cooked Created With Jamie Italian Veal and Pork Sausages
- Ten vine ripened cherry tomatoes chopped in half (I like to leave the green stalks on to make them look super rustic and like something Donna Hay would cook but it’s up to you.
- Olive oil
- 1 red chilli finely chopped
- 2 tablespoon finely chopped parsely
- 3 cups of cooked pasta (we used gluten free pasta spirals)
- Heat oil in a pan and add tomatoes. Cook until tomatoes start to whither. Add chilli and parsley and stir in sausages to heat through.
- Turn off the heat and add the pasta to mix through.
- Serve in a bowl with parmesan cheese and extra parsley
The awesome thing about all of these recipes is that you can make them ahead and heat them up for last minute dinners.
The Jamie sausages reheat beautifully and they aren’t all fatty and gross like some other sausages. Also (even though the package doesn’t guarantee it) they’re gluten free which is always a bonus. Sausages should always be gluten free so this makes me super happy.
[divider type=”standard” width=”1/1″ el_position=”first last”]
What’s your favourite way to serve sausages? Do you like to do something fancy or are you happiest with a snag in a piece of white bread?
[divider type=”standard” width=”1/1″ el_position=”first last”]
Research has shown that people who subscribe to the Smaggle newsletter and like Smags on Facebook are more likely to be rich… and hot. Why take the risk? Subscribe and like now. Your wealth and hotness are at stake.